Frozen Atlantic Salmon Steaks

About this item

• Thick-cut Atlantic salmon steaks with the skin and bone left in place.
• Vacuum-packed and flash-frozen to preserve the fresh, ocean-sourced flavour.
• Bright orange flesh with clear fat marbling and a rich, buttery taste.
• A naturally nutritious option for family dinners and weekday meals.
• The firm flesh holds together well when grilled or gently seared.
• A popular choice for both quick weekday suppers and weekend cooking.

Key Features

• Rich in high-quality protein and Omega-3 fatty acids.
• Thaws quickly in the refrigerator for easy meal planning.
• Suitable for pan-frying, baking, grilling and roasting.
• Individually vacuum sealed for neat storage and easy portioning.
• The bone and skin help retain moisture and flavour during cooking.
• A versatile centrepiece for salads, rice bowls and simple plates.

Product Information

• Net weight: 2 kg per pack
• Cut: Thick-cut steak, skin-on, bone-in
• Storage: Keep frozen at -18C or below
• Cooking: Pan-fry, bake, grill or roast
• Tip: Rest briefly after cooking before serving.