Fresh Frozen Turbot

About this item

• Whole turbot with distinctive spotted skin and a flat, broad body.
• Tender, white flaky flesh with a mild, delicate ocean flavour.
• Firm texture that holds its shape well during cooking.
• Freshly frozen to preserve the quality of the whole fish.
• A premium flatfish that is easy to prepare for family meals.
• The broad body yields generous portions for two to three people.

Key Features

• Low fishy taste, making it approachable for most diners.
• Suited to steaming, braising and pan-frying.
• Cleaned and frozen to preserve freshness and texture.
• The whole fish is ideal for sharing at the table.
• Pairs well with ginger, spring onion and light soy sauce.
• A favourite for festive tables and light family dinners.
• Minimal preparation needed before cooking.

Product Information

• Net weight: 2 kg per pack
• Cut: Whole fish
• Packaging: Sealed frozen packaging
• Storage: Keep frozen at -18C or below
• Tip: Cook thoroughly before eating.