Frozen Cod Steaks

About this item

• Thick cross-cut steaks, prepared with the skin left on and the central bone intact.
• Wild-harvested and flash-frozen at sea to lock in the natural ocean freshness.
• Snow-white, firm flesh with a mild, delicate flavour and very little fishiness.
• A practical, satisfying choice for everyday family seafood cooking.
• Ideal for a hearty dinner served with potatoes, greens or a light sauce.

Key Features

• The skin and bone help keep the flesh moist and firm while cooking.
• Works well for pan-frying, baking, grilling and roasting.
• Simple to prepare: season, cook and serve with minimal effort.
• Even thickness helps each steak cook consistently from edge to centre.
• A dependable staple to keep in the freezer for quick weekday meals.

Product Information

• Net weight: 2 kg per pack
• Cut: Thick cross-cut, skin-on, bone-in
• Storage: Keep frozen at -18C or below
• Tip: Thaw in the refrigerator and cook thoroughly; do not refreeze after thawing.